Bharat Pansari^TM

Premium Cold-Pressed Extra Virgin Olive Oil

Cura Foods Premium Extra Virgin Olive Oil is a high-quality, cold-pressed oil sourced from Spain. Made with 100% Extra Virgin Olive Oil, it is completely free from chemicals, trans-fats, and cholesterol, providing a pure and natural addition to your wellness routine. Sourced through mechanical cold-pressing, it retains the natural flavor, aroma, and vital nutrients of the olive fruit without the use of chemical solvents or high heat refining. This premium oil can be used daily for dressing, cooking, or general health maintenance.

Key Benefits & Wellness Support

• Rich in Anti-Oxidants: Extra Virgin olive oil is rich in anti-oxidants to support overall well-being. These compounds help protect cells from free radical damage.
• Cardiovascular Health: It helps protect against heart related problems and helps maintain healthy cholesterol levels. It is high in monounsaturated fats.
• Digestive Comfort: It can act as a natural laxative and relieve constipation. It functions as a gentle lubricant for digestive comfort.

Directions for Use

• Internal Consumption: Take 15-20ml of the oil with warm milk or water, or as directed by a healthcare professional.
• Massage and Topical Application: Massage lukewarm oil gently on the hair, scalp, lips, and eyelashes, or apply gently to the affected area.

Storage & Cautions

Store in a cool, dry, and dark place. Do not transfer the oil to a used or unclean container to maintain purity.

Nutritional Information

Product Information Note: The benefits, traditional indications and usage information described above are based on the manufacturer’s product packaging and/or literature supplied with the product. Individual suitability and results may vary. For personalised guidance, appropriate use or further information, consult a qualified Ayurvedic physician or healthcare professional.

References & Further Reading

• NIH review on the health benefits of Extra Virgin Olive Oil
• Cardiovascular benefits of dietary olive oil studies on PubMed